Ceasefire’s ULtraX Series Commercial Kitchen Suppression Systems are a cutting-edge, automated, engineered solution that are designed to address the unique fire risks that a commercial kitchen environment poses. These systems are certified to the UL 300 standard and adhere to the NFPA 96/17A guidelines.
Ceasefire’s Wet chemical based Kitchen Suppression System relies on the powerful extinguishing properties of a foam agent that is developed with an optimised biological tolerance. This is possible as the agent is 90% water and 10% foam based chemical. The 99% biodegradable extinguishing agent of a wet-chemical based kitchen suppression system forms a foam blanket on top of the fire, thereby eliminating entry of oxygen and killing fire instantly. At the same time it contains 90% water and hence has a tremendous cooling effect that ensures there is no re-ignition of fire. As the agent is a wet chemical – foam, there is no flooding related collateral damage; moreover the agent residue can be used as a cleaning medium for the cook tops and equipment.
Ceasefire’s LPCB certified Watermist Based Kitchen Fire Suppression Systems are designed exclusively for commercial kitchen environments considering the associated risks of fire. These commercial kitchen fire extinguishing systems knock down flames and bring a tremendous amount of cooling effect, while generating massive vaporisation and hence eliminating the chances of re-ignition.
This Automatic System comes equipped with a highly advanced detection module consisting of heat sensing tube based detection that offers far superior and uniform detection than conventional fire suppression systems.